Crockpot Cooking Tips
Crock Pot RoastJan 19, 2012
www.CajunCookingTV.com - Crock Pot Roast - How to make a delicious slow cooker pot roast. Crockpot roast New Orleans style from the Cajun recipes collection at Cajun Cooking TV. - pot roast - pot roast recipe - crock pot roast - pot roast recipes - easy pot roast - roast crock...
Crock Pot RecipesJan 21, 2012
Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe. Chicken Chile Verde - Crock Pot Recipes 2 (9.75 ounce) cans shredded chicken 1 1/2 cups fresh or frozen corn 2 (28 oz.) cans green enchilada sauce 1 (15 oz.) can Northern white beans 4 finely chopped garlic cloves 1 small onion, finely chopped 7 ounces Embasa brand salsa verde 7 ounces diced green chiles 1 handful fresh cilantro leaves, washed and chopped Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment. Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute. Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours. Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
Chinese Crockpot Orange Chicken RecipeJan 22, 2012
Crock pot recipes are perfect for when you don't have much time and they make a delicious meal. Here is the link to the written recipe: www.bellaonline.com
~~ Crockpot Rotisserie Chicken ~~Jan 26, 2012
~~ Crockpot Rotisserie Chicken ~~ I learned about this recipe from some weight watcher website, years ago. This has stayed as one of my top recipes for years. It's a great meal. It's simple and very tasty. An easy, yummy dinner, you can get together in the morning and have waiting for you when you get home!
Crock Pot Monday - Chicken and Dumplings (Crock Pot Girls)Jan 24, 2012
Chicken and Dumplings: Feel free to substitute any ingredients you wish, and increase/decrease amounts for the size of your family! 4 boneless/skinless chicken breasts 2 tablespoons of butter 1 (10.75 oz) can of cream of chicken soup 1 (10.75 oz) can of cream of celery soup 3 1/2 cups of chicken broth 1 onion, finely diced 1 cup celery, diced 1 cup carrots, diced Chicken boullion seasoning or cube salt & pepper *As for the dumplings... You can make your own dumplings, or use 1 (10 oz) package of refrigerated biscuit dough, torn into pieces :) 1. EXCLUDING THE BISCUITS put all ingredients in... 2. Cover and cook on LOW for 8 hours. 3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.
Crock Pot Baked PotatoesDec 21, 2011
I have baked potatoes in at least 20 different crock pots with great success. It is so easy. They come out delicious. In this video I show some different toppings. You can see the Tofu Sour Cream demonstrated in another one of my videos.
Nancy Today: How to make a crock pot stewJan 20, 2012
This is how I make an easy meal in the crock pot for dinner.
Crock Pot ChickenJan 12, 2012
Learn how to cook a delicious chicken dinner in your Crock Pot. See the second part in the video "Crock Pot Chicken II" to see what it looks like when it's done cooking. Visit www.amythefamilychef.com for more info and recipes.
Betty's Crock Pot Eye of Round Roast Beef with Flavorful Gravy RecipeJan 22, 2012
In this video, Betty demonstrates how to make her Crock Pot Eye of Round Roast Beef, and also how to make smooth, delicious, low-fat roast beef gravy to go with it. Very tender beef and super flavorful gravy! Ingredients: 2 lb. eye of round beef roast (may be bottom round, top round, sirloin tip, or other boneless beef roast) meat tenderizer (to taste) ground cracked pepper (or regular black pepper) to taste 1/4 cup cornstarch 2 cups water Thaw the beef roast, if frozen. Use meat tenderizer to salt and tenderize the beef to taste. Grind some peppercorns (or use regular black pepper) over the top of the meat, to taste. Place the beef roast in a crock pot and cook on low all day for a dinner meal (roughly 6 to 8 hours). When ready to serve, remove the cooked roast beef to a tray or cutting board. Slice into desired serving pieces and place on a serving platter. Now, make your roast beef gravy. From the juices that are left in the crock pot, spoon off as much fat and beef slivers as you can, and then pour the juices into a saucepan. Mix together 1/4 cup cornstarch and 1 cup water, and add to the saucepan of juices. Stir thoroughly before putting the saucepan over heat. Now, move the saucepan to a burner on your cooktop. Turn the heat on to low, and cook the gravy, stirring constantly. If the gravy is too thick, add a little water at a time until it is smooth and of perfect consistency. In making this recipe, I added 1 extra cup of water to thin the gravy to a perfect ...
Crock Pot Tamale Pie RecipeJan 22, 2012
www.fitmarriage.com Crock pot recipes are always a great way for you to feed your hungry family at dinner time. This tamale pie recipe is a great way to have a Mexican night. Add some chips, salsa, guacamole, and enjoy! It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot turkey tamale pie recipe, add ground turkey instead of ground beef. Tamale Pie - Crock Pot Recipe Filling ingredients 1 lb cooked ground beef 1 15 oz can black beans drained & rinsed 1 15 oz can fire roasted diced tomates with chilies 1 15 oz can corn drained 1 TBSP chili powder or taco seasoning 1 tsp ground cumin 1/4 cup diced onions 1 cup cheddar cheese Cornbread topping ingredients: 3/4 cup cornmeal 1 1/4 cup flour or gluten-free baking mix 1 tsp baking powder - omit if using gluten-free mix that has baking powder 1 cup milk 1/4 cup sugar 1 large egg Spray stoneware with cooking spray. Combine all filling ingredients from above in crock pot. Stir ingredients together until thoroughly mixed as you will not be able to mix again. In a large bowl, mix all topping ingredients from above. Stir to a smooth texture, then pour topping onto filling in crock pot. Cover and cook on low for 4-6 hours. Enjoy! www.fitmarriage.com
Crock Pot Monday - Southwestern Breakfast Casserole (Crock Pot Girls)Jan 13, 2012
Southwestern Breakfast Casserole (Ingredients listed below) Ingredients: 18 eggs 1 small can green chilis 1 lb. Cooked breakfast sausage 2/12 cups grated cheese (whatever kind you prefer) 1 medium onion, diced 1 medium green pepper, diced www.crockpotgirls.com
Easy Crock Pot Cooking Recipes : Cook Stuffed Peppers in a Crock PotJan 08, 2012
Get tips for making stuffed peppers in a crock pot in this free recipe video clip on crock pot cooking. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Crock Pot Monday - Halloween Party Recipes (Crock Pot Girls)Nov 14, 2011
**Halloween Party Recipes** *Creepy Crawly Sandwiches: 1 package hot dogs, cut length wise in half and then in half again 1-2 cans Manwich 1 medium onion sliced 1 bell pepper sliced Hamburger buns Combine all ingredients in the crock. Cook on high for 2-3 hours until heated through, and then turn to warm. Serve on hamburger buns. *Goblin Dip: 1-2 cans rotel 1 full block of velveeta cheese 1 can cream of chciken soup Corn chips for dipping Combine all ingredients in the crock. Cook on high for 2-3 hours until heated through, and then turn to warm. *Graveyard Goodies: 6-8 apples of your choice Any chocolate for dipping Caramel for dipping Pretzel nuggets Marshmallows of your choice ** Listed below are items we have chosen to garnish with! Be Creative! Sprinkles Candies and Cookies crushed Chopped nuts *Hint, it's nice to do this with more than 1 slow cooker. (We used three, 2 quart slow cookers) Preheat crock on high for about 30 minutes. Add chocolate and turn to low to prevent scorching. Do not cover. Stir frequently, until chocolate is melted. When melted, turn to warm. Repeat steps with the caramel, but add 2 Tbs. of water. Arrange sliced apples, pretzels, and marshmallows on a platter. Drizzle with melted chocolate and caramel. Garnish with sprinkles, candies, and nuts. YUM, YUM! *Witches Brew: 1 tub lime sherbert 2 liters gingerale, sprite, or 7-up gummy worms for garnish Empty sherbert into a punch bowl. Pour liquid on top and garnish with worms.
Easy Crock Pot ChiliJan 19, 2012
www.fitmarriage.com Crock pot recipes are always a hit. This beef & bean chili recipe is a great way to prepare chili in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot turkey chili recipe, add ground turkey instead of ground beef. Ground Beef Chili - Crock Pot Recipes 1 Pound of ground beef or ground turkey 1 Can black beens 1 Can kidney beans 1 Can diced tomatos with chilies 1 Package McCormick chili seasoning Brown ground beef. Scoop out leaving the fat in the pan. Add the rest of the ingredients to the crock pot. Stir well. Set on low and cook about eight hours. Bowl or plate chili with tortillas and spinach. Top with Greek yogurt/sour cream, shredded cheese and homemade salsa. www.fitmarriage.com
Crock Pot Beef RoastJan 26, 2012
Any beef roast however, each cut of beef has it's own flavor. We prefer chuck roast or a rump roast. Any type potatoes will do and any size carrots are fine. Red onions are sweet whereas yellow or brown onions are not. Either will do. This can be done in a pot on the stove if it's cover is tight or in oven at 350 degrees for several hours. The lower the temperature the longer it must cook. The slower the cooking time the more tender the beef. Don't try to get it done quickly so this is good for a cold day to heat the house from the oven. I love my dutch oven which is black cast iron and more than 50 years old. They just don't wear out.
